Literature DB >> 4861454

Scientific evidence and common sense as a basis for food-packaging regulations.

J P Frawley.   

Abstract

Mesh：

Year:  1967        PMID： 4861454     DOI： 10.1016/s0015-6264(67)83055-4

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  4 in total

Review 1.  Challenges in working towards an internal threshold of toxicological concern (iTTC) for use in the safety assessment of cosmetics: Discussions from the Cosmetics Europe iTTC Working Group workshop.

Authors:  Corie A Ellison; Karen L Blackburn; Paul L Carmichael; Harvey J Clewell; Mark T D Cronin; Bertrand Desprez; Sylvia E Escher; Steve S Ferguson; Sébastien Grégoire; Nicola J Hewitt; Heli M Hollnagel; Martina Klaric; Atish Patel; Sabrina Salhi; Andreas Schepky; Barbara G Schmitt; John F Wambaugh; Andrew Worth
Journal:  Regul Toxicol Pharmacol       Date:  2019-01-15       Impact factor: 3.271

2.  Development of screening tools for the interpretation of chemical biomonitoring data.

Authors:  Richard A Becker; Sean M Hays; Steven Robison; Lesa L Aylward
Journal:  J Toxicol       Date:  2012-02-16

3.  Focusing Points on FSCJ's Guideline Recently Established: Risk Assessment of Food Contact Materials.

Authors:  Masahiro Nakamoto
Journal:  Food Saf (Tokyo)       Date:  2022-06-24

4.  Determining the applicability of threshold of toxicological concern approaches to substances found in foods.

Authors:  Richard Canady; Richard Lane; Greg Paoli; Margaret Wilson; Heidi Bialk; Steven Hermansky; Brent Kobielush; Ji-Eun Lee; Craig Llewellyn; Joseph Scimeca
Journal:  Crit Rev Food Sci Nutr       Date:  2013       Impact factor: 11.176
  4 in total

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