Literature DB >> 4860385

The biochemistry of vitamin B12 fermentation.

L Mervyn, E L Smith.   

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Year:  1964        PMID： 4860385

Source DB:  PubMed          Journal:  Prog Ind Microbiol        ISSN： 0079-6352


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  3 in total

1.  Use of cheese whey for vitamin B12 production. 3. Growth studies and dry-weight activity.

Authors:  L B Bullerman; E C Berry
Journal:  Appl Microbiol       Date:  1966-05

2.  Use of cheese whey for vitamin B12 production. II. Cobalt, precursor, and aeration levels.

Authors:  E C Berry; L B Bullerman
Journal:  Appl Microbiol       Date:  1966-05

3.  Microbiological activities of nucleotide loop-modified analogues of vitamin B12.

Authors:  A Ishida; H Kanefusa; H Fujita; T Toraya
Journal:  Arch Microbiol       Date:  1994       Impact factor: 2.552
  3 in total

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