Literature DB >> 4860259

Fatty acid synthesis and metabolism in microorganisms.

H C Reeves, R Rabin, W S Wegener, S J Ajl.   

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Year:  1967        PMID： 4860259     DOI： 10.1146/annurev.mi.21.100167.001301

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN： 0066-4227            Impact factor:   15.500


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  9 in total

Review 1.  Ascospore formation in the yeast Saccharomyces cerevisiae.

Authors:  Aaron M Neiman
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2.  Unveiling the Metabolic Pathways Associated with the Adaptive Reduction of Cell Size During Vibrio harveyi Persistence in Seawater Microcosms.

Authors:  Vladimir R Kaberdin; Itxaso Montánchez; Claudia Parada; Maite Orruño; Inés Arana; Isabel Barcina
Journal:  Microb Ecol       Date:  2015-04-24       Impact factor: 4.552

3.  Production of poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) in a recombinant Escherichia coli strain.

Authors:  S Slater; T Gallaher; D Dennis
Journal:  Appl Environ Microbiol       Date:  1992-04       Impact factor: 4.792

Review 4.  Intermediary metabolism of mycobacteria.

Authors:  T Ramakrishnan; P S Murthy; K P Gopinathan
Journal:  Bacteriol Rev       Date:  1972-03

5.  Growth of a water strain of Leptospira in synthetic media.

Authors:  R C Henneberry; J B Baseman; C D Cox
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271

Review 6.  Alternate pathways of metabolism of short-chain fatty acids.

Authors:  W S Wegener; H C Reeves; R Rabin; S J Ajl
Journal:  Bacteriol Rev       Date:  1968-03

7.  Control of pantothenate accumulation in Agrobacterium tumefaciens.

Authors:  T Kaneshiro; L O Arthur; K W Nickerson
Journal:  J Bacteriol       Date:  1973-02       Impact factor: 3.490

8.  Lipid metabolism during bacterial growth, sporulation, and germination: an obligate nutritional requirement in Bacillus thuringiensis for compounds that stimulate fatty acid synthesis.

Authors:  L A bulla
Journal:  J Bacteriol       Date:  1975-08       Impact factor: 3.490

9.  Suppression of microbial metabolic pathways inhibits the generation of the human body odor component diacetyl by Staphylococcus spp.

Authors:  Takeshi Hara; Hiroshi Matsui; Hironori Shimizu
Journal:  PLoS One       Date:  2014-11-12       Impact factor: 3.240
  9 in total

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