Literature DB >> 4860243

Basic principles of microwaves and recent developments.

S A Goldblith.   

Abstract

Mesh：

Year:  1966        PMID： 4860243     DOI： 10.1016/s0065-2628(08)60082-8

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


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  3 in total

1.  Thermal and nonthermal effects of discontinuous microwave exposure (2.45 gigahertz) on the cell membrane of Escherichia coli.

Authors:  Carole Rougier; Audrey Prorot; Philippe Chazal; Philippe Leveque; Patrick Leprat
Journal:  Appl Environ Microbiol       Date:  2014-06-06       Impact factor: 4.792

2.  Procedure for evaluating the effects of 2,450-megahertz microwaves upon Streptococcus faecalis and Saccharomyces cerevisiae.

Authors:  R V Lechowich; L R Beuchat; K I Fox; F H Webster
Journal:  Appl Microbiol       Date:  1969-01

3.  Effect of microwave radiation on inactivation of Clostridium sporogenes (PA 3679) spores.

Authors:  B A Welt; C H Tong; J L Rossen; D B Lund
Journal:  Appl Environ Microbiol       Date:  1994-02       Impact factor: 4.792
  3 in total

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