Literature DB >> 4860241

Carotenoids: properties, occurrence, and utilization in foods.

B Borenstein, R H Bunnell.   

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Year:  1966        PMID： 4860241     DOI： 10.1016/s0065-2628(08)60081-6

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


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  1 in total

1.  Volatile components and sensory characteristics of Thai traditional fermented shrimp pastes during fermentation periods.

Authors:  Thanyaporn Kleekayai; Surapong Pinitklang; Natta Laohakunjit; Worapot Suntornsuk
Journal:  J Food Sci Technol       Date:  2016-01-11       Impact factor: 2.701
  1 in total

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