Literature DB >> 4858834

[Determination of selected quality criteria for rabbit meat].

E Scharner, G Schiefer, F Scherer.   

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Year:  1974        PMID： 4858834     DOI： 10.1002/food.19740180107

Source DB:  PubMed          Journal:  Nahrung        ISSN： 0027-769X


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  1 in total

1.  Effect of Two Different Stunning Methods on the Quality Traits of Rabbit Meat.

Authors:  Joanna Składanowska-Baryza; Agnieszka Ludwiczak; Ewa Pruszyńska-Oszmałek; Paweł Kołodziejski; Marek Stanisz
Journal:  Animals (Basel)       Date:  2020-04-17       Impact factor: 2.752
  1 in total

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