Literature DB >> 4858280

Composition and nutritive value of cashew nut to the rat.

B Fetuga, G Babatunde, V Oyenuga.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1974        PMID： 4858280     DOI： 10.1021/jf60194a015

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  3 in total

1.  Antioxidant capacity of hydrolyzed protein fractions obtained from an under-explored seed protein: Gingerbread plum (Neocarya macrophylla).

Authors:  Tidjani Amza; Issoufou Amadou; Abdourahamane Balla; HuiMing Zhou
Journal:  J Food Sci Technol       Date:  2014-02-27       Impact factor: 2.701

2.  Chemical composition of the underutilized legume Cassia hirsuta L.

Authors:  V Vadivel; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  2000       Impact factor: 3.921

Review 3.  Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications.

Authors:  Bahare Salehi; Mine Gültekin-Özgüven; Celale Kırkın; Beraat Özçelik; Maria Flaviana Bezerra Morais-Braga; Joara Nalyda Pereira Carneiro; Camila Fonseca Bezerra; Teresinha Gonçalves da Silva; Henrique Douglas Melo Coutinho; Benabdallah Amina; Lorene Armstrong; Zeliha Selamoglu; Mustafa Sevindik; Zubaida Yousaf; Javad Sharifi-Rad; Ali Mahmoud Muddathir; Hari Prasad Devkota; Miquel Martorell; Arun Kumar Jugran; Natália Martins; William C Cho
Journal:  Biomolecules       Date:  2019-09-09
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.