Literature DB >> 4856781

Comparative effects of tallow, lard and soybean oil, with and without supplemental cholesterol, on growth, tissue cholesterol and other responses of calves.

N L Jacobson, M Richard, P J Berger, J P Kluge.   

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Year:  1974        PMID： 4856781     DOI： 10.1093/jn/104.5.573

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  4 in total

1.  Type and amount of dietary fat affect relative concentration of cholesterol in blood and other tissues of calves.

Authors:  K D Wiggers; M J Richard; J W Stewart; N L Jacobson
Journal:  Lipids       Date:  1977-07       Impact factor: 1.880

2.  Effect of dietary cholesterol protected against ruminal hydrogenation on the plasma cholesterol and liver of sheep.

Authors:  J R Ashes; L J Cook; G S Sidhu
Journal:  Lipids       Date:  1984-03       Impact factor: 1.880

3.  Cholesterol concentration and lipoprotein pattern in the serum of veal calves fed milk replacers with various levels of cholesterol.

Authors:  A C Beynen; L G van Gils; G den Engelsman
Journal:  Z Ernahrungswiss       Date:  1983-06

4.  Diurnal patterns of the concentrations of cholesterol, triglycerides, glucose, nonprotein nitrogen and urea in the serum of veal calves fed a milk replacer supplemented with cholesterol.

Authors:  A C Beynen; L G van Gils
Journal:  Z Ernahrungswiss       Date:  1983-01
  4 in total

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