Literature DB >> 4856246

Air-, water- and vacuum-thawing of frozen pork legs.

C Bailey, S J James, A G Kitchell, W R Hudson.   

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Year:  1974        PMID： 4856246     DOI： 10.1002/jsfa.2740250110

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  1 in total

Review 1.  Review of Thawing Time Prediction Models Depending
on Process Conditions and Product Characteristics.

Authors:  Dariusz Góral; Franciszek Kluza; Walter E L Spiess; Katarzyna Kozłowicz
Journal:  Food Technol Biotechnol       Date:  2016-03       Impact factor: 3.918
  1 in total

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