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A study of the rheological properties of a non-Newtonian fermentation broth.

Abstract

Source DB: PubMed Journal: Biotechnol Bioeng ISSN： 0006-3592 Impact factor: 4.530

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Authors: Joseph M Newton; Desmond Schofield; Joanna Vlahopoulou; Yuhong Zhou
Journal: Biotechnol Prog Date: 2016-05-17

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