Literature DB >> 485150

Modified lysine iron agar for isolation of Salmonella from food.

H Rappold, R F Bolderdijk.   

Abstract

Lysine iron agar, modified by the addition of bile salts, novobiocin, lactose, and sucrose, is a valuable plating medium for the isolation of Salmonella, including H2S-negative strains.

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Year:  1979        PMID： 485150      PMCID： PMC243451          DOI： 10.1128/aem.38.1.162-163.1979

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  5 in total

1.  A new selective medium for the isolation of Salmonellae other than Salmonella typhi.

Authors:  D C Shanson
Journal:  J Med Microbiol       Date:  1975-05       Impact factor: 2.472

2.  Effects of varying concentrations of novobiocin incorporated into two salmonella plating media on the recovery of four enterobacteriaceae.

Authors:  L Restaino; G S Grauman; W A McCall; W M Hill
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

3.  Some observations on the incorporation of novobiocin into Hektoen enteric agar for improved Salmonella isolation.

Authors:  D A Hoben; D H Ashton; A C Peterson
Journal:  Appl Microbiol       Date:  1973-07

4.  Lysine-iron agar in the detection of Arizona cultures.

Authors:  P R EDWARDS; M A FIFE
Journal:  Appl Microbiol       Date:  1961-11

5.  Comparison of four agar plating media with and without added novobiocin for isolation of salmonellae from beef and deboned poultry meat.

Authors:  W A Moats
Journal:  Appl Environ Microbiol       Date:  1978-11       Impact factor: 4.792
  5 in total
  1 in total

1.  Gastroenteritis etiology in a university hospital during 1983.

Authors:  G Prats; B Mirelis; M Portus; N Rabella; R Pericas; V Ausina; P Coll
Journal:  Eur J Epidemiol       Date:  1986-06       Impact factor: 8.082
  1 in total

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