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Literature DB >> 4847779

Biochemical changes in the water-soluble carbohydrates during the development of chicory (Cichorium intybus Linn) roots.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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Authors: R Singh; B O Juliano
Journal: Plant Physiol Date: 1977-03 Impact factor: 8.340

1 in total