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1. THE METABOLISM OF COUMARIN BY A MICROORGANISM. II. THE REDUCTION OF O-COUMARIC ACID TO MELILOTIC ACID.

Authors: C C LEVY; G D WEINSTEIN
Journal: Biochemistry Date: 1964-12 Impact factor: 3.162

Authors: D M BELLIS
Journal: Nature Date: 1958-09-20 Impact factor: 49.962

Authors: H N FERNLEY; W C EVANS
Journal: Nature Date: 1958-08-09 Impact factor: 49.962

Authors: L J AUDUS; J H QUASTEL
Journal: Nature Date: 1947-03-08 Impact factor: 49.962

Authors: R Y Stanier
Journal: J Bacteriol Date: 1947-09 Impact factor: 3.490

Authors: G W Grigg
Journal: J Gen Microbiol Date: 1972-04

Authors: F Kunc
Journal: Folia Microbiol (Praha) Date: 1971 Impact factor: 2.099

Authors: H S Shieh; A C Blackwood
Journal: Can J Microbiol Date: 1969-06 Impact factor: 2.419

Authors: D J Austin; D D Clarke
Journal: Nature Date: 1966-06-11 Impact factor: 49.962

Authors: J Rivière; R Chaussat
Journal: Ann Inst Pasteur (Paris) Date: 1967-07

2 in total

Authors: F S Sariaslani; J P Rosazza
Journal: Appl Environ Microbiol Date: 1983-08 Impact factor: 4.792

Authors: Kei Hiruma
Journal: Microorganisms Date: 2019-09-18

2 in total