Literature DB >> 4846159

Efficiency of food conversion and body composition of the preruminant lamb and the young pig.

R W Hodge.   

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Year:  1974        PMID： 4846159     DOI： 10.1079/bjn19740062

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  4 in total

1.  Dietary supplementation with monosodium glutamate enhances milk production by lactating sows and the growth of suckling piglets.

Authors:  Reza Rezaei; Ana San Gabriel; Guoyao Wu
Journal:  Amino Acids       Date:  2022-03-16       Impact factor: 3.520

2.  Growth, nutrient utilization, and body composition of dairy calves fed milk replacers containing different amounts of protein.

Authors:  R M Blome; J K Drackley; F K McKeith; M F Hutjens; G C McCoy
Journal:  J Anim Sci       Date:  2003-06       Impact factor: 3.159

3.  Extended nursing and/or increased starter diet allowances for low weaning weight pigs.

Authors:  Aimee-Louise Craig; Ramon Muns; Alan Gordon; Elizabeth Magowan
Journal:  Asian-Australas J Anim Sci       Date:  2019-10-21       Impact factor: 2.509

4.  Biochemical and physiological bases for utilization of dietary amino acids by young Pigs.

Authors:  Reza Rezaei; Weiwei Wang; Zhenlong Wu; Zhaolai Dai; Junjun Wang; Guoyao Wu
Journal:  J Anim Sci Biotechnol       Date:  2013-02-27
  4 in total

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