Literature DB >> 4845104

Effect of parboiling on thiamin, protein and fat of rice.

A B Padua, B O Juliano.   

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Year:  1974        PMID： 4845104     DOI： 10.1002/jsfa.2740250611

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Natural occurrence of toxigenic fungi and mycotoxins in rice bran.

Authors:  P Jayaraman; I Kalyanasundaram
Journal:  Mycopathologia       Date:  1990-05       Impact factor: 2.574

Review 2.  Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5.

Authors:  Marcel Hrubša; Tomáš Siatka; Iveta Nejmanová; Marie Vopršalová; Lenka Kujovská Krčmová; Kateřina Matoušová; Lenka Javorská; Kateřina Macáková; Laura Mercolini; Fernando Remião; Marek Máťuš; Přemysl Mladěnka
Journal:  Nutrients       Date:  2022-01-22       Impact factor: 5.717
  2 in total

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