Literature DB >> 4843733

Effect of processing of cereals on rumen fermentation, digestibility, rumination time, and firmness of subcutaneous fat in lambs.

E R Orskov, C Fraser, J G Gordon.   

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Year:  1974        PMID： 4843733     DOI： 10.1079/bjn19740058

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  4 in total

1.  Utilization of methylmalonate for the synthesis of branched-chain fatty acids by preparations of chicken liver and sheep adipose tissue.

Authors:  J R Scaife; K W Wahle; G A Garton
Journal:  Biochem J       Date:  1978-12-15       Impact factor: 3.857

2.  Characterization of branched-chain fatty acids from fallow deer perinephric triacylglycerols by gas chromatography-mass spectrometry.

Authors:  A Smith; W R Duncan
Journal:  Lipids       Date:  1979-04       Impact factor: 1.880

3.  Effects of protected cyclopropene fatty acids on the composition of ruminant milk fat.

Authors:  L J Cook; T W Scott; S C Mills; A C Fogerty; A R Johnson
Journal:  Lipids       Date:  1976-09       Impact factor: 1.880

4.  Influence of forage level and corn grain processing on whole-body urea kinetics, and serosal-to-mucosal urea flux and expression of urea transporters and aquaporins in the ovine ruminal, duodenal, and cecal epithelia.

Authors:  Karen A Scott; Gregory B Penner; Timothy Mutsvangwa
Journal:  J Anim Sci       Date:  2020-04-01       Impact factor: 3.159
  4 in total

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