Literature DB >> 4840911

Purification and some properties of miraculin, a glycoprotein from Synsepalum dulcificum which provokes sweetness and blocks sourness.

E L Giroux, R I Henkin.   

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Year:  1974        PMID： 4840911     DOI： 10.1021/jf60194a033

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

Review 1.  From miracle fruit to transgenic tomato: mass production of the taste-modifying protein miraculin in transgenic plants.

Authors:  Kyoko Hiwasa-Tanase; Tadayoshi Hirai; Kazuhisa Kato; Narendra Duhita; Hiroshi Ezura
Journal:  Plant Cell Rep       Date:  2011-12-08       Impact factor: 4.570

2.  Characterization of cDNAs encoding two distinct miraculin-like proteins and stress-related modulation of the corresponding mRNAs in Citrus jambhiri lush.

Authors:  Shintaro Tsukuda; Kenji Gomi; Hiroyuki Yamamoto; Kazuya Akimitsu
Journal:  Plant Mol Biol       Date:  2006-01       Impact factor: 4.076
  2 in total

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