Literature DB >> 4840906

A method for determination of vicine in plant material and in blood.

M I Higazi, W W Read.   

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Year:  1974        PMID： 4840906     DOI： 10.1021/jf60194a016

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

Review 1.  Significance for humans of biologically active factors in soybeans and other food legumes.

Authors:  I Liener
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

Review 2.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921
  2 in total

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