Literature DB >> 4840523

Efects of dichlorvos on ochratoxin production by Aspergillus ochraceus.

M T Wu, J C Ayres.   

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Year:  1974        PMID： 4840523     DOI： 10.1021/jf60193a047

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  4 in total

1.  Inhibition by antimicrobial food additives of ochratoxin A production by Aspergillus sulphureus and Penicillium viridicatum.

Authors:  C H Tong; F A Draughon
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

2.  Effects of naled and dichlorvos on growth and production of Luteoskyrin byPenicillium islandicum.

Authors:  H H Tseng; T C Tseng
Journal:  Mycotoxin Res       Date:  1993-03       Impact factor: 3.833

3.  Inhibition of aflatoxin production by selected insecticides.

Authors:  F A Draughon; J C Ayres
Journal:  Appl Environ Microbiol       Date:  1981-04       Impact factor: 4.792

Review 4.  Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals.

Authors:  János Varga; Sándor Kocsubé; Zsanett Péteri; Csaba Vágvölgyi; Beáta Tóth
Journal:  Toxins (Basel)       Date:  2010-07-01       Impact factor: 4.546
  4 in total

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