Literature DB >> 4840515

Glucosinolate determination in cruciferous seeds and meals by measurement of enzymatically released glucose.

C H VanEtten, C E McGrew, M E Daxenbichler.   

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Year:  1974        PMID: 4840515     DOI: 10.1021/jf60193a013

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  1 in total

1.  Biological evaluation of crambe meals detoxified by water extraction on a continuous filter.

Authors:  E C Baker; G C Mustakas; M R Gumbmann; D H Gould
Journal:  J Am Oil Chem Soc       Date:  1977-10       Impact factor: 1.849

  1 in total

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