Literature DB >> 4836925

Iron absorption from wheat bread. Influence of various amounts of bran.

E Björn-Rasmussen.   

Abstract

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Year:  1974        PMID： 4836925     DOI： 10.1159/000175478

Source DB:  PubMed          Journal:  Nutr Metab        ISSN： 0029-6678            Impact factor:   4.169


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  5 in total

Review 1.  Iron nutrition.

Authors:  J D Cook; C A Finch
Journal:  West J Med       Date:  1975-06

2.  [EFfect of carob bean flour on the resorption of minerals and trace elements in man].

Authors:  A E Harmuth-Hoene; A Meier-Ploeger; C Leitzmann
Journal:  Z Ernahrungswiss       Date:  1982-09

3.  A comparative study in rats of measures of the availability of dietary zinc and iron.

Authors:  K Wing; L Wetter; G Hallmans; U Nilsson; R Sjöström
Journal:  Biol Trace Elem Res       Date:  1992-08       Impact factor: 3.738

Review 4.  Trafficking of heme and porphyrins in metazoa.

Authors:  Scott Severance; Iqbal Hamza
Journal:  Chem Rev       Date:  2009-10       Impact factor: 60.622

5.  Iron bioavailability from super enriched breads in weanling mice.

Authors:  C D Ricketts; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1994-04       Impact factor: 3.921
  5 in total

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