Literature DB >> 4836682

The effect of different dietary levels of essential fatty acids on growth of the rat.

C Alling, A Bruce, I Karlsson, L Svennerholm.   

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Year:  1974        PMID: 4836682     DOI: 10.1159/000175471

Source DB:  PubMed          Journal:  Nutr Metab        ISSN: 0029-6678            Impact factor:   4.169


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  7 in total

1.  Effect of dietary trans fatty acids on microsomal enzymes and membranes.

Authors:  A M Ostlund-Lindqvist; L Albanus; L B Croon
Journal:  Lipids       Date:  1985-09       Impact factor: 1.880

2.  Barriers and transport properties of the perineurium. An ultrastructural study with 125I-labeled albuminin and horseradish peroxidase in normal and protein-deprived rats.

Authors:  A Oldfors; B R Johansson
Journal:  Acta Neuropathol       Date:  1979-07-13       Impact factor: 17.088

3.  Low-dose lead encephalopathy in the suckling rat.

Authors:  R Sundström; N G Conradi; P Sourander
Journal:  Acta Neuropathol       Date:  1983       Impact factor: 17.088

4.  Effects of prolonged ethanol intake and malnutrition on rat pancreas.

Authors:  J M López; J A Bombi; R Valderrama; A Giménez; A Parés; J Caballería; S Imperial; S Navarro
Journal:  Gut       Date:  1996-02       Impact factor: 23.059

5.  Vulnerability to lead in protein-deprived suckling rats.

Authors:  R Sundström; N G Conradi; P Sourander
Journal:  Acta Neuropathol       Date:  1984       Impact factor: 17.088

6.  Retention of linoleic acid in carcass lipids of rats fed different levels of essential fatty acids.

Authors:  W Becker; A Bruce
Journal:  Lipids       Date:  1986-02       Impact factor: 1.880

7.  Myelin basic protein in brains of rats with low dose lead encephalopathy.

Authors:  R Sundström; B Karlsson
Journal:  Arch Toxicol       Date:  1987-02       Impact factor: 5.153

  7 in total

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