Literature DB >> 4835460

Editorial: Diet and coronary heart disease.

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Year:  1974        PMID： 4835460      PMCID： PMC1611411          DOI： 10.1136/bmj.3.5922.4

Source DB:  PubMed          Journal:  Br Med J        ISSN： 0007-1447


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  7 in total

Review 1.  Salt and hypertension, water hardness and cardiovascular death rate.

Authors:  J V Joossens
Journal:  Triangle       Date:  1973

2.  Incidence and prediction of ischaemic heart-disease in London busmen.

Authors:  J N Morris; A Kagan; D C Pattison; M J Gardner
Journal:  Lancet       Date:  1966-09-10       Impact factor: 79.321

3.  Feasibility of long-term plasmacholesterol reduction by diet.

Authors:  S M Turner; D W Evans; P Ghosh
Journal:  Lancet       Date:  1972-01-22       Impact factor: 79.321

Review 4.  Official collective recommendation on diet in the scandinavian countries.

Authors: 
Journal:  Nutr Rev       Date:  1968-09       Impact factor: 7.110

5.  Coronary heart disease: overweight and obesity as risk factors.

Authors:  A Keys; C Aravanis; H Blackburn; F S Van Buchem; R Buzina; B S Djordjevic; F Fidanza; M J Karvonen; A Menotti; V Puddu; H L Taylor
Journal:  Ann Intern Med       Date:  1972-07       Impact factor: 25.391

6.  Obesity, body weight, body length, and atherosclerosis.

Authors:  M R Montenegro; L A Solberg
Journal:  Lab Invest       Date:  1968-05       Impact factor: 5.662

7.  Relation of body weight to development of coronary heart disease. The Framingham study.

Authors:  W B Kannel; E J LeBauer; T R Dawber; P M McNamara
Journal:  Circulation       Date:  1967-04       Impact factor: 29.690
  7 in total

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