Literature DB >> 4832568

Diet and gout.

N Zöllner, A Griebsch.   

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Year:  1974        PMID： 4832568     DOI： 10.1007/978-1-4757-1433-3_8

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN： 0065-2598            Impact factor:   2.622


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  12 in total

1.  Purine-rich foods, protein intake, and the prevalence of hyperuricemia: the Shanghai Men's Health Study.

Authors:  R Villegas; Y-B Xiang; T Elasy; W H Xu; H Cai; Q Cai; M F Linton; S Fazio; W Zheng; X-O Shu
Journal:  Nutr Metab Cardiovasc Dis       Date:  2011-01-28       Impact factor: 4.222

Review 2.  The epidemiology of uric acid and fructose.

Authors:  Young Hee Rho; Yanyan Zhu; Hyon K Choi
Journal:  Semin Nephrol       Date:  2011-09       Impact factor: 5.299

Review 3.  Diet, alcohol, and gout: how do we advise patients given recent developments?

Authors:  Hyon K Choi
Journal:  Curr Rheumatol Rep       Date:  2005-06       Impact factor: 4.592

4.  Can soy intake affect serum uric acid level? Pooled analysis from two 6-month randomized controlled trials among Chinese postmenopausal women with prediabetes or prehypertension.

Authors:  Z M Liu; C S Ho; Y M Chen; J Woo
Journal:  Eur J Nutr       Date:  2015-02       Impact factor: 5.614

Review 5.  Global epidemiology of gout: prevalence, incidence and risk factors.

Authors:  Chang-Fu Kuo; Matthew J Grainge; Weiya Zhang; Michael Doherty
Journal:  Nat Rev Rheumatol       Date:  2015-07-07       Impact factor: 20.543

6.  [Effect of DNA and RNA in foods on serum uric acid concentration in the human].

Authors:  M Colling; G Wolfram
Journal:  Z Ernahrungswiss       Date:  1987-09

7.  Population Impact Attributable to Modifiable Risk Factors for Hyperuricemia.

Authors:  Hyon K Choi; Natalie McCormick; Na Lu; Sharan K Rai; Chio Yokose; Yuqing Zhang
Journal:  Arthritis Rheumatol       Date:  2019-12-03       Impact factor: 10.995

8.  [Total purine content in selected foods].

Authors:  G Wolfram; M Colling
Journal:  Z Ernahrungswiss       Date:  1987-12

9.  A controlled study of diet in patients with gout.

Authors:  T Gibson; A V Rodgers; H A Simmonds; F Court-Brown; E Todd; V Meilton
Journal:  Ann Rheum Dis       Date:  1983-04       Impact factor: 19.103

10.  Effects of diet, physical activity and performance, and body weight on incident gout in ostensibly healthy, vigorously active men.

Authors:  Paul T Williams
Journal:  Am J Clin Nutr       Date:  2008-05       Impact factor: 7.045
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