Literature DB >> 4826894

Calorimetric determination of the enthalpy and heat capacity changes for the association of haptoglobin with hemoglobin. I. Demonstration of two interacting systems.

F Lavialle, M Rogard, A Alfsen.   

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Year:  1974        PMID： 4826894     DOI： 10.1021/bi00707a032

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  4 in total

1.  Heat capacity and entropy changes in processes involving proteins.

Authors:  J M Sturtevant
Journal:  Proc Natl Acad Sci U S A       Date:  1977-06       Impact factor: 11.205

2.  Investigation of two deoxygenated haemoglobin-haptoglobin complexes by Mössbauer spectroscopy.

Authors:  A Alfsen; D Bade; U Bürck; H Eicher; S Formanek; G M Kalvius; F Lavialle; A Mayer; F Parak; J Tejada; U F Thomanek
Journal:  Biophys Struct Mech       Date:  1977-09-28

3.  Energetics of the initial phase of adhesion of Streptococcus sanguis to hydroxylapatite.

Authors:  M M Cowan; K G Taylor; R J Doyle
Journal:  J Bacteriol       Date:  1987-07       Impact factor: 3.490

4.  Thermodynamics of assembly of Escherichia coli aspartate transcarbamoylase.

Authors:  M P McCarthy; N M Allewell
Journal:  Proc Natl Acad Sci U S A       Date:  1983-11       Impact factor: 11.205
  4 in total

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