Literature DB >> 4822920

Levels of free amino acids in excitatory, inhibitory and sensory axons of the walking limbs of the lobster.

W J McBride, R P Shank, A R Freeman, M H Aprison.   

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Year:  1974        PMID： 4822920     DOI： 10.1016/0024-3205(74)90235-5

Source DB:  PubMed          Journal:  Life Sci        ISSN： 0024-3205            Impact factor:   5.037


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  5 in total

1.  Axoplasm chemical composition in Myxicola and solubility properties of its structural proteins.

Authors:  D S Gilbert
Journal:  J Physiol       Date:  1975-12       Impact factor: 5.182

2.  On the quantal release of endogenous glutamate from the crayfish neuromuscular junction.

Authors:  R Kawagoe; K Onodera; A Takeuchi
Journal:  J Physiol       Date:  1982-01       Impact factor: 5.182

3.  Effects of a spider toxin on the glutaminergic synapse of lobster muscle.

Authors:  T Abe; N Kawai; A Miwa
Journal:  J Physiol       Date:  1983-06       Impact factor: 5.182

4.  Effects of glycine on the crayfish neuromuscular junction. II. Release of inhibitory transmitter activated by glycine.

Authors:  W Finger
Journal:  Pflugers Arch       Date:  1983-04       Impact factor: 3.657

5.  Effects of glycine on the crayfish neuromuscular junction. I. Glycine-operated inhibitory postsynaptic channels and a glycine-effected decrease in membrane conductance.

Authors:  W Finger
Journal:  Pflugers Arch       Date:  1983-04       Impact factor: 3.657
  5 in total

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