Literature DB >> 4817754

Dependence on pH of the free energy and enthalpy of interaction of monosaccharides and disaccharides with lysozyme.

S K Banerjee, G E Vandenhoff, J A Rupley.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1974        PMID： 4817754

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


× No keyword cloud information.
  1 in total

1.  The bacteriolytic activity of native and covalently immobilized lysozyme against Gram-positive and Gram-negative bacteria is differentially affected by charged amino acids and glycine.

Authors:  Pavel A Levashov; Darya A Matolygina; Ekaterina D Ovchinnikova; Irina Yu Adamova; Darya A Gasanova; Sergey A Smirnov; Vladimir A Nelyub; Natalya G Belogurova; Vladimir I Tishkov; Nikolay L Eremeev; Andrey V Levashov
Journal:  FEBS Open Bio       Date:  2019-01-28       Impact factor: 2.693
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.