Literature DB >> 4816668

The influence of death struggle on the rate of glycolysis in chicken breast muscle.

T C Grey, J M Jones, D S Robinson.   

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Year:  1974        PMID： 4816668     DOI： 10.1002/jsfa.2740250107

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  1 in total

1.  Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: a poultry welfare and economic perspective.

Authors:  A Menconi; V A Kuttappan; X Hernandez-Velasco; T Urbano; F Matté; S Layton; G Kallapura; J Latorre; B E Morales; O Prado; J L Vicente; J Barton; R L Andreatti Filho; M Lovato; B M Hargis; G Tellez
Journal:  Poult Sci       Date:  2014-02       Impact factor: 3.352
  1 in total

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