Literature DB >> 4811977

Amino acid metabolism in rats fed a high protein diet without pyridoxine.

M Okada, K Suzuki.   

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Year:  1974        PMID： 4811977     DOI： 10.1093/jn/104.3.287

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  6 in total

1.  Argininosuccinic aciduria: metabolic studies and effects of treatment with keto-analogues of essential amino acids.

Authors:  H Böhles; H Heid; D Harms; D Schmid; W Fekl
Journal:  Eur J Pediatr       Date:  1978-07-19       Impact factor: 3.183

2.  A new method for the assay of tissue. S-adenosylhomocysteine and S-adenosylmethione. Effect of pyridoxine deficiency on the metabolism of S-adenosylhomocysteine, S-adenosylmethionine and polyamines in rat liver.

Authors:  T O Eloranta; E O Kajander; A M Raina
Journal:  Biochem J       Date:  1976-11-15       Impact factor: 3.857

3.  Metabolite profile analysis reveals functional effects of 28-day vitamin B-6 restriction on one-carbon metabolism and tryptophan catabolic pathways in healthy men and women.

Authors:  Vanessa R da Silva; Luisa Rios-Avila; Yvonne Lamers; Maria A Ralat; Øivind Midttun; Eoin P Quinlivan; Timothy J Garrett; Bonnie Coats; Meena N Shankar; Susan S Percival; Yueh-Yun Chi; Keith E Muller; Per Magne Ueland; Peter W Stacpoole; Jesse F Gregory
Journal:  J Nutr       Date:  2013-08-21       Impact factor: 4.798

4.  Effect of vitamin B6 deficiency on the expression of glycogen phosphorylase mRNA in rat liver and skeletal muscle.

Authors:  T Oka; N Komori; M Kuwahata; I Suzuki; M Okada; Y Natori
Journal:  Experientia       Date:  1994-02-15

5.  Vitamin B6 modulates expression of albumin gene by inactivating tissue-specific DNA-binding protein in rat liver.

Authors:  T Oka; N Komori; M Kuwahata; M Okada; Y Natori
Journal:  Biochem J       Date:  1995-07-01       Impact factor: 3.857

6.  Vitamin B-6 restriction reduces the production of hydrogen sulfide and its biomarkers by the transsulfuration pathway in cultured human hepatoma cells.

Authors:  Barbara N DeRatt; Maria A Ralat; Omer Kabil; Yueh-Yun Chi; Ruma Banerjee; Jesse F Gregory
Journal:  J Nutr       Date:  2014-08-27       Impact factor: 4.798
  6 in total

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