Literature DB >> 4809808

Letter: Are PUFA harmful?

J A Heady.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1974        PMID: 4809808      PMCID: PMC1632935          DOI: 10.1136/bmj.1.5898.115-c

Source DB:  PubMed          Journal:  Br Med J        ISSN: 0007-1447


× No keyword cloud information.
  1 in total

1.  Incidence of cancer in men on a diet high in polyunsaturated fat.

Authors:  M L Pearce; S Dayton
Journal:  Lancet       Date:  1971-03-06       Impact factor: 79.321

  1 in total
  13 in total

Review 1.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

2.  Diet in the pathogenesis of ischaemic heart disease.

Authors:  A S Truswell
Journal:  Postgrad Med J       Date:  1976-07       Impact factor: 2.401

3.  A national food policy for prevention of CHD?

Authors:  A S Truswell
Journal:  Postgrad Med J       Date:  1978-03       Impact factor: 2.401

Review 4.  Perspectives in coronary prevention.

Authors:  R W Turner
Journal:  Postgrad Med J       Date:  1978-03       Impact factor: 2.401

Review 5.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

Review 6.  Hypothesis into theory--the development of aetiological concepts of ischaemic heart disease: a review.

Authors:  B Lewis
Journal:  J R Soc Med       Date:  1978-11       Impact factor: 18.000

7.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-11-29

8.  Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Nicole Martin; Charlene Bridges; Julii S Brainard; Xia Wang; Tracey J Brown; Sarah Hanson; Oluseyi F Jimoh; Sarah M Ajabnoor; Katherine Ho Deane; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-11-27

Review 9.  Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Nicole Martin; Charlene Bridges; Julii S Brainard; Xia Wang; Tracey J Brown; Sarah Hanson; Oluseyi F Jimoh; Sarah M Ajabnoor; Katherine Ho Deane; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18

Review 10.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.