Literature DB >> 4807113

[Comparative genetics of yeasts. XIII, Comparative study of Saccharomycetes-killers from different collections].

G I Naumova, T I Naumova.   

Abstract

Entities:  

Mesh：

Year:  1973        PMID： 4807113

Source DB:  PubMed          Journal:  Genetika        ISSN： 0016-6758


× No keyword cloud information.
  19 in total

1.  Detection of viral dsRNA in the yeast Saccharomyces bayanus.

Authors:  Y V Ivannikova; E S Naumova; G I Naumov
Journal:  Dokl Biol Sci       Date:  2006 Jan-Feb

2.  Occurrence and Growth of Killer Yeasts during Wine Fermentation.

Authors:  G M Heard; G H Fleet
Journal:  Appl Environ Microbiol       Date:  1987-09       Impact factor: 4.792

Review 3.  Yeast killer toxin K1 and its exploitation in genetic manipulations.

Authors:  V Vondrejs; B Janderová; L Valásek
Journal:  Folia Microbiol (Praha)       Date:  1996       Impact factor: 2.099

4.  Cytoduction as a new tool in studying the cytoplasmic heredity in yeast.

Authors:  I A Zakharov; B P Yarovoy
Journal:  Mol Cell Biochem       Date:  1977-02-04       Impact factor: 3.396

Review 5.  Killer of Saccharomyces cerevisiae: a double-stranded ribonucleic acid plasmid.

Authors:  R B Wickner
Journal:  Bacteriol Rev       Date:  1976-09

6.  Double-stranded RNAs that encode killer toxins in Saccharomyces cerevisiae: unstable size of M double-stranded RNA and inhibition of M2 replication by M1.

Authors:  S S Sommer; R B Wickner
Journal:  Mol Cell Biol       Date:  1984-09       Impact factor: 4.272

7.  Structure and expression of the M2 genomic segment of a type 2 killer virus of yeast.

Authors:  E M Hannig; M J Leibowitz
Journal:  Nucleic Acids Res       Date:  1985-06-25       Impact factor: 16.971

8.  Co-curing of plasmids affecting killer double-stranded RNAs of Saccharomyces cerevisiae: [HOK], [NEX], and the abundance of L are related and further evidence that M1 requires L.

Authors:  S S Sommer; R B Wickner
Journal:  J Bacteriol       Date:  1982-05       Impact factor: 3.490

9.  Determination of killer yeast activity in fermenting grape juice by using a marked Saccharomyces wine yeast strain.

Authors:  J E Petering; M R Symons; P Langridge; P A Henschke
Journal:  Appl Environ Microbiol       Date:  1991-11       Impact factor: 4.792

10.  A comparison of the killer character in different yeasts and its classification.

Authors:  T W Young; M Yagiu
Journal:  Antonie Van Leeuwenhoek       Date:  1978       Impact factor: 2.271
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.