Literature DB >> 4801553

Study on the effect of flavonoids on the infectivity of potato virus X.

V S Verma.   

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Year:  1973        PMID： 4801553     DOI： 10.1016/s0044-4057(73)80066-8

Source DB:  PubMed          Journal:  Zentralbl Bakteriol Parasitenkd Infektionskr Hyg        ISSN： 0044-4057


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  4 in total

1.  Interaction of nuclear polyhedrosis virus with catechols: Potential incompatibility for host-plant resistance against noctuid larvae.

Authors:  G W Felton; S S Duffey; P V Vail; H K Kaya; J Manning
Journal:  J Chem Ecol       Date:  1987-04       Impact factor: 2.626

2.  Effect of pH on anti-rotavirus activity by comestible juices and proanthocyanidins in a cell-free assay system.

Authors:  Steven M Lipson; Fatma S Ozen; Laina Karthikeyan; Ronald E Gordon
Journal:  Food Environ Virol       Date:  2012-09-12       Impact factor: 4.034

3.  Novel chalcone derivatives containing a 1,2,4-triazine moiety: design, synthesis, antibacterial and antiviral activities.

Authors:  Xu Tang; Shijun Su; Mei Chen; Jun He; Rongjiao Xia; Tao Guo; Ying Chen; Cheng Zhang; Jun Wang; Wei Xue
Journal:  RSC Adv       Date:  2019-02-19       Impact factor: 4.036

4.  Bacillus licheniformis strain POT1 mediated polyphenol biosynthetic pathways genes activation and systemic resistance in potato plants against Alfalfa mosaic virus.

Authors:  Ahmed Abdelkhalek; Abdulaziz A Al-Askar; Said I Behiry
Journal:  Sci Rep       Date:  2020-09-30       Impact factor: 4.379
  4 in total

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