Literature DB >> 4801140

Protein quality of some Nigerian feedstuffs. I. Chemical assay of nutrients and amino acid composition.

B L Fetuga, G M Babatunde, V A Oyenuga.   

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Year:  1973        PMID： 4801140     DOI： 10.1002/jsfa.2740241206

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  The effect of solvent treatment on the chemical composition and organoleptic acceptability of traditional condiments from Nigeria.

Authors:  S S Arogba; A Ademola; M Elum
Journal:  Plant Foods Hum Nutr       Date:  1995-07       Impact factor: 3.921

2.  Studies on the influence of temperature, relative humidity and microenvironment on the natural fermentation of African oil bean seeds to 'Ugba'.

Authors:  N R Isu; H O Njoku
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921
  2 in total

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