Literature DB >> 4796617

Food iron absorption in man. II. Isotopic exchange of iron between labeled foods and between a food and an iron salt.

E Björn-Rasmussen, L Hallberg, R B Walker.   

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Year:  1973        PMID： 4796617     DOI： 10.1093/ajcn/26.12.1311

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  3 in total

Review 1.  Iron nutrition.

Authors:  J D Cook; C A Finch
Journal:  West J Med       Date:  1975-06

2.  Isotopic exchange of ingested calcium between labeled sources. Evidence that ingested calcium does not form a common absorptive pool.

Authors:  C M Weaver; R P Heaney
Journal:  Calcif Tissue Int       Date:  1991-10       Impact factor: 4.333

Review 3.  Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification.

Authors:  Nicolai Petry; Erick Boy; James P Wirth; Richard F Hurrell
Journal:  Nutrients       Date:  2015-02-11       Impact factor: 5.717
  3 in total

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