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5 in total

1. A single mutation in the activation site of bovine trypsinogen enhances its accumulation in the fermentation broth of the yeast Pichia pastoris.

Authors: José Hanquier; Yannick Sorlet; Dominique Desplancq; Laurence Baroche; Marc Ebtinger; Jean-François Lefèvre; Franc Pattus; Charles L Hershberger; Alain A Vertès
Journal: Appl Environ Microbiol Date: 2003-02 Impact factor: 4.792

2. Mucoadhesive polymers in peroral peptide drug delivery. II. Carbomer and polycarbophil are potent inhibitors of the intestinal proteolytic enzyme trypsin.

Authors: H L Luessen; J C Verhoef; G Borchard; C M Lehr; A G de Boer; H E Junginger
Journal: Pharm Res Date: 1995-09 Impact factor: 4.200

3. The effects of surface and macromolecular interactions on the kinetics of inactivation of trypsin and alpha-chymotrypsin.

Authors: P Johnson; T L Whateley
Journal: Biochem J Date: 1981-01-01 Impact factor: 3.857

4. Kinetic and structural properties of two isoforms of trypsin isolated from the viscera of Japanese anchovy, Engraulis japonicus.

Authors: M N Ahsan; S Watabe
Journal: J Protein Chem Date: 2001-01

5. Purification and Properties of a Highly Thermostable, Sodium Dodecyl Sulfate-Resistant and Stereospecific Proteinase from the Extremely Thermophilic Archaeon Thermococcus stetteri.

Authors: M Klingeberg; B Galunsky; C Sjoholm; V Kasche; G Antranikian
Journal: Appl Environ Microbiol Date: 1995-08 Impact factor: 4.792

5 in total