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Literature DB >> 4796095

Kinetics of lactose hydrolysis in acid whey by beta-galactosidase from Aspergillus niger.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: J Dairy Sci ISSN： 0022-0302 Impact factor: 4.034

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2 in total

Authors: Y T Ko; J R Chipley
Journal: Appl Environ Microbiol Date: 1983-02 Impact factor: 4.792

Authors: S A de Bales; F J Castillo
Journal: Appl Environ Microbiol Date: 1979-06 Impact factor: 4.792

2 in total