Literature DB >> 4794766

[The glyceride structure of fats. 2. Comparative studies on the splitting of natural fats with pancreatic lipase of with methylmagnesium bromide].

E Hollstein, C Franzke, R Wolf.   

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Year:  1973        PMID： 4794766     DOI： 10.1002/food.19730170112

Source DB:  PubMed          Journal:  Nahrung        ISSN： 0027-769X


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  1 in total

1.  [Nutrition physiological aspects of deep frying fats. 7. Effect of deep frying fats on the lipid metabolism and the fatty acid composition of body lipids].

Authors:  J Führ; E H von Jan; J Henschel; H J Strauss; G Billek; K Lang
Journal:  Z Ernahrungswiss       Date:  1975-09
  1 in total

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