Literature DB >> 4791077

Evaluation of foods as sources of nitrogen and amino acids.

E L Miller.   

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Year:  1973        PMID： 4791077

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  1 in total

1.  Ruminal fermentation kinetics in ewes offered a maize stover basal diet supplemented with cowpea hay, groundnut hay, cotton seed meal or maize meal.

Authors:  S Chakeredza; U ter Meulen; L R Ndlovu
Journal:  Trop Anim Health Prod       Date:  2002-05       Impact factor: 1.559
  1 in total

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