Literature DB >> 479083

High pressure liquid chromatographic determination of aflatoxins in corn.

W A Pons.   

Abstract

A high pressure liquid chromatographic (HPLC) method is proposed for determining aflatoxins in corn. The sample is extracted with methanol-10% NaCl (4 + 1), pigments are precipitated with zinc acetate, and the extract is cleaned up on a small (2 g) silica gel column. Aflatoxins in the purified extract are resolved by normal phase HPLC on a microparticulate (10 micrometer) silica gel column with water-saturated chloroform-cyclohexane, acetonitrile solvent, and detected by fluorescence on a silica gel-packed flowcell. The method was compared with chloroform-water extraction of the official CB method on 15 samples of contaminated corn. In 5 of the 6 samples containing aflatoxins B1, B2, G1, and G2, methanol-10% NaCl extracted more aflatoxin than did cloroform-water, as measured both by HPLC and by thin layer chromatography. In samples containing only B1 and B2, the 2 extraction solvents were virtually equivalent. Agreement was good between HPLC and TLC for each extraction solvent. Average recovery of aflatoxins B1, B2, G1, and G2 added to yellow cornmeal at 3 levels was greater than 90%.

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Year:  1979        PMID: 479083

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN: 0004-5756


  4 in total

1.  High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis.

Authors:  R T Awuah; K A Kpodo
Journal:  Mycopathologia       Date:  1996       Impact factor: 2.574

2.  Analytical methods for aflatoxins in corn and peanuts.

Authors:  D M Wilson
Journal:  Arch Environ Contam Toxicol       Date:  1989 May-Jun       Impact factor: 2.804

Review 3.  The causes and prevention of cancer: gaining perspective.

Authors:  B N Ames; L S Gold
Journal:  Environ Health Perspect       Date:  1997-06       Impact factor: 9.031

Review 4.  A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods.

Authors:  Kai Zhang; Kaushik Banerjee
Journal:  Toxins (Basel)       Date:  2020-08-21       Impact factor: 4.546

  4 in total

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