Literature DB >> 4787613

Effect of long chain fatty acids on bacterial respiration and amino acid uptake.

H Galbraith, T B Miller.   

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Year:  1973        PMID: 4787613     DOI: 10.1111/j.1365-2672.1973.tb04151.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


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  33 in total

Review 1.  Virulence determinants involved in differential host niche adaptation of Neisseria meningitidis and Neisseria gonorrhoeae.

Authors:  Stephanie Schielke; Matthias Frosch; Oliver Kurzai
Journal:  Med Microbiol Immunol       Date:  2010-04-09       Impact factor: 3.402

2.  Effects of long-chain Fatty acids on growth of rumen bacteria.

Authors:  A E Maczulak; B A Dehority; D L Palmquist
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

3.  The transcriptional repressor FarR is not involved in meningococcal fatty acid resistance mediated by the FarAB efflux pump and dependent on lipopolysaccharide structure.

Authors:  Stephanie Schielke; Corinna Schmitt; Carolin Spatz; Matthias Frosch; Alexandra Schubert-Unkmeir; Oliver Kurzai
Journal:  Appl Environ Microbiol       Date:  2010-03-26       Impact factor: 4.792

4.  Growth, luminescence, respiration, and the ATP pool during autoinduction in Beneckea harveyi.

Authors:  S Ulitzur; J W Hastings
Journal:  J Bacteriol       Date:  1978-03       Impact factor: 3.490

Review 5.  The intestinal mucosa as a target for dietary polyunsaturated fatty acids.

Authors:  A Donnet-Hughes; E J Schiffrin; M E Turini
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

6.  Membrane disruption by antimicrobial fatty acids releases low-molecular-weight proteins from Staphylococcus aureus.

Authors:  Joshua B Parsons; Jiangwei Yao; Matthew W Frank; Pamela Jackson; Charles O Rock
Journal:  J Bacteriol       Date:  2012-07-27       Impact factor: 3.490

7.  Susceptibility of Helicobacter pylori to bactericidal properties of medium-chain monoglycerides and free fatty acids.

Authors:  B W Petschow; R P Batema; L L Ford
Journal:  Antimicrob Agents Chemother       Date:  1996-02       Impact factor: 5.191

8.  In vitro effect of C2-C18 fatty acids on Salmonellas.

Authors:  E Skrivanová; O G Savka; M Marounek
Journal:  Folia Microbiol (Praha)       Date:  2004       Impact factor: 2.099

9.  Inhibitory effect of polyunsaturated fatty acids on the growth of Helicobacter pylori: a possible explanation of the effect of diet on peptic ulceration.

Authors:  L Thompson; A Cockayne; R C Spiller
Journal:  Gut       Date:  1994-11       Impact factor: 23.059

10.  Bactericidal effect of oleic acid on group A streptococci: mechanism of action.

Authors:  D P Speert; L W Wannamaker; E D Gray; C C Clawson
Journal:  Infect Immun       Date:  1979-12       Impact factor: 3.441

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