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5 in total

1. Effects of Dietary Clostridium butyricum on the Growth, Digestive Enzyme Activity, Antioxidant Capacity, and Resistance to Nitrite Stress of Penaeus monodon.

Authors: Yafei Duan; Jiasong Zhang; Jianhua Huang; Shigui Jiang
Journal: Probiotics Antimicrob Proteins Date: 2019-09 Impact factor: 4.609

2. Factors related to the oxygen tolerance of anaerobic bacteria.

Authors: R D Rolfe; D J Hentges; B J Campbell; J T Barrett
Journal: Appl Environ Microbiol Date: 1978-08 Impact factor: 4.792

3. Differential effects of oxygen and oxidation-reduction potential on the multiplication of three species of anaerobic intestinal bacteria.

Authors: W C Walden; D J Hentges
Journal: Appl Microbiol Date: 1975-11

4. Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds.

Authors: Xiudong Liao; Rujuan Wu; Guang Ma; Longmei Zhao; Zhaojun Zheng; Rijun Zhang
Journal: Lipids Health Dis Date: 2015-04-22 Impact factor: 3.876

5. Changes in the Intestine Microbial, Digestive, and Immune-Related Genes of Litopenaeus vannamei in Response to Dietary Probiotic Clostridium butyricum Supplementation.

Authors: Yafei Duan; Yun Wang; Hongbiao Dong; Xian Ding; Qingsong Liu; Hua Li; Jiasong Zhang; Dalin Xiong
Journal: Front Microbiol Date: 2018-09-19 Impact factor: 5.640

5 in total