Literature DB >> 4780630

[Determination of vitamin C in fresh vegetables].

E N Stepanova, M P Grigor'eva, E V Smirnova.   

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Year:  1973        PMID： 4780630

Source DB:  PubMed          Journal:  Vopr Pitan        ISSN： 0042-8833


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  2 in total

1.  Effect of home processing and storage on ascorbic acid and beta-carotene content of Bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leaves.

Authors:  S K Yadav; S Sehgal
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

2.  Effect of home processing on ascorbic acid and beta-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves.

Authors:  S K Yadav; S Sehgal
Journal:  Plant Foods Hum Nutr       Date:  1995-02       Impact factor: 3.921
  2 in total

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