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6 in total

1. Calorimetric determination of inhibition of ice crystal growth by antifreeze protein in hydroxyethyl starch solutions.

Authors: T N Hansen; J F Carpenter
Journal: Biophys J Date: 1993-06 Impact factor: 4.033

2. Factors affecting the in vitro culture of Plasmodium falciparum and Plasmodium knowlesi.

Authors: G A Butcher
Journal: Bull World Health Organ Date: 1979 Impact factor: 9.408

3. Cryopreservation of dermal fibroblasts and keratinocytes in hydroxyethyl starch-based cryoprotectants.

Authors: Yahaira Naaldijk; Adiv A Johnson; Annett Friedrich-Stöckigt; Alexandra Stolzing
Journal: BMC Biotechnol Date: 2016-12-01 Impact factor: 2.563

Review 4. Hydroxyethyl starch based smart nanomedicine.

Authors: Huimin Wang; Hang Hu; Hai Yang; Zifu Li
Journal: RSC Adv Date: 2021-01-14 Impact factor: 3.361

5. Ice Recrystallization Inhibition Is Insufficient to Explain Cryopreservation Abilities of Antifreeze Proteins.

Authors: Yuling Sun; Daria Maltseva; Jie Liu; Theordore Hooker; Volker Mailänder; Hans Ramløv; Arthur L DeVries; Mischa Bonn; Konrad Meister
Journal: Biomacromolecules Date: 2022-01-26 Impact factor: 6.988

6. Effect of different freezing rates during cryopreservation of rat mesenchymal stem cells using combinations of hydroxyethyl starch and dimethylsulfoxide.

Authors: Yahaira Naaldijk; Marek Staude; Viktoriya Fedorova; Alexandra Stolzing
Journal: BMC Biotechnol Date: 2012-08-13 Impact factor: 2.563

6 in total