Literature DB >> 4776452

Studies on trypsin inhibitors in sweet potato. I. Purification and some properties.

M Sugiura, T Ogiso, K Takeuti, S Tamura, A Ito.   

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Year:  1973        PMID: 4776452     DOI: 10.1016/0005-2795(73)90275-4

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  3 in total

1.  Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers.

Authors:  M R Rekha; G Padmaja
Journal:  Plant Foods Hum Nutr       Date:  2002       Impact factor: 3.921

2.  Experimental pigbel: the production and pathology of necrotizing enteritis due to Clostridium welchii type C in the guinea-pig.

Authors:  G Lawrence; R Cooke
Journal:  Br J Exp Pathol       Date:  1980-06

3.  Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes.

Authors:  Katherine P Maloney; Van-Den Truong; Jonathan C Allen
Journal:  Food Sci Nutr       Date:  2014-04-01       Impact factor: 2.863

  3 in total

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