Literature DB >> 4775727

Isolation and some characteristics of two Micrococcus phages from Italian salami, type Varzi.

T Sozzi, R Maret, L Cerise.   

Abstract

Mesh：

Year:  1973        PMID： 4775727     DOI： 10.1007/bf00409284

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  8 in total

1.  THE CLASSIFICATION OF STAPHYLOCOCCI AND MICROCOCCI FROM WORLD-WIDE SOURCES.

Authors:  A C BAIRD-PARKER
Journal:  J Gen Microbiol       Date:  1965-03

2.  A relationship between multiple temperature optima for biological systems and the properties of water.

Authors:  C H OPPENHEIMER; W DROST-HANSEN
Journal:  J Bacteriol       Date:  1960-07       Impact factor: 3.490

3.  Characterization of two psychrophilic Pseudomonas bacteriophages isolated from ground beef.

Authors:  P A Whitman; R T Marshall
Journal:  Appl Microbiol       Date:  1971-09

4.  Isolation of psychrophilic bacteriophage-host systems from refrigerated food products.

Authors:  P A Whitman; R T Marshall
Journal:  Appl Microbiol       Date:  1971-08

Review 5.  Ultrastructure of bacteriophage and bacteriocins.

Authors:  D E Bradley
Journal:  Bacteriol Rev       Date:  1967-12

6.  [Studies on lactobacillus phages in raw sausages].

Authors:  U Biewald
Journal:  Monatsh Veterinarmed       Date:  1968-07-01

7.  [Research on the action of micrococci during seasoning of preserved meat].

Authors:  C Cantoni; M R Molnar; G Giolitti
Journal:  Arch Vet Ital       Date:  1967-08-31

8.  A bacteriophagelysing strain of Staphylococcus employed in the manufacture of dry sausage.

Authors:  H G GYLLENBERG; C R HACKMAN
Journal:  Appl Microbiol       Date:  1961-11
  8 in total
  2 in total

1.  Phage Therapy - Everything Old is New Again.

Authors:  Andrew M Kropinski
Journal:  Can J Infect Dis Med Microbiol       Date:  2006-09       Impact factor: 2.471

2.  Bacteriophages of the Urinary Microbiome.

Authors:  Taylor Miller-Ensminger; Andrea Garretto; Jonathon Brenner; Krystal Thomas-White; Adriano Zambom; Alan J Wolfe; Catherine Putonti
Journal:  J Bacteriol       Date:  2018-03-12       Impact factor: 3.490
  2 in total

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