Literature DB >> 4771840

Aspects of vegetable structural lipids. I. The lipids of leaf protein concentrate.

B J Hudson, I G Karis.   

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Year:  1973        PMID: 4771840     DOI: 10.1002/jsfa.2740241209

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  1 in total

1.  Stability of fatty acids and leaf protein concentrate of Persian clover (Trifolium resupinatum).

Authors:  M Nazir; F H Shah
Journal:  Plant Foods Hum Nutr       Date:  1990-10       Impact factor: 3.921

  1 in total

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