Literature DB >> 4767092

[Reactions of oxidized lipids with proteins. 8. Reactions of alcanals with proteins].

J Pokorný, G Janícek.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1973        PMID： 4767092     DOI： 10.1002/food.19730170602

Source DB:  PubMed          Journal:  Nahrung        ISSN： 0027-769X


× No keyword cloud information.
  1 in total

1.  [Interactions of fats and proteins in meat. 3. Changes in tryptophan content and available forms of lysine, methionine and cystine].

Authors:  W Janitz
Journal:  Z Ernahrungswiss       Date:  1988-06
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.