Literature DB >> 4766933

[Melting behaviour and caloric properties of a mixture of bovine serum albumin, sodium chloride and water (author's transl)].

G Hasl, H Pauly.   

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Year:  1973        PMID： 4766933     DOI： 10.1007/bf01191238

Source DB:  PubMed          Journal:  Biophysik        ISSN： 0006-3517


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  5 in total

1.  The density increments of proteins.

Authors:  G S ADAIR; M E ADAIR
Journal:  Proc R Soc Lond A Math Phys Sci       Date:  1947-08-12

2.  Spectrophotometric studies. XV. Hydration of macro sized crystals of human hemoglobin, and osmotic concentrations in red cells.

Authors:  D L DRABKIN
Journal:  J Biol Chem       Date:  1950-07       Impact factor: 5.157

3.  [Caloric properties of frozen erythrocytes].

Authors:  G Hasl; H Pauly
Journal:  Biophysik       Date:  1972

4.  [Calorimetric properties of bound water in protein solutions].

Authors:  G Hasl; H Pauly
Journal:  Biophysik       Date:  1971

5.  Calorimetric study of water--DNA interactions.

Authors:  D K Chattoraj; H B Bull
Journal:  J Colloid Interface Sci       Date:  1971-02       Impact factor: 8.128
  5 in total
  1 in total

Review 1.  [The physico-chemical state of water and electrolytes in the living cell (author's transl)].

Authors:  H Pauly
Journal:  Biophysik       Date:  1973
  1 in total

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