Literature DB >> 4764007

Energy subsidy as a criterion in food policy planning.

M Slesser.   

Abstract

Mesh：

Substances：

Year:  1973        PMID： 4764007     DOI： 10.1002/jsfa.2740241008

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  2 in total

1.  Energy analyses and greenhouse gas emissions assessment for saffron production cycle.

Authors:  Amir Abbas Bakhtiari; Amir Hematian; Azin Sharifi
Journal:  Environ Sci Pollut Res Int       Date:  2015-06-14       Impact factor: 4.223

2.  Energy Balance of a Typical U.S. Diet.

Authors:  Athanasios Alexandrou; Klaus Tenbergen; Diganta Adhikari
Journal:  Foods       Date:  2013-03-28
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.