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Literature DB >> 4764004

Fermented foods of common use in Egypt. II. The chemical composition of bouza and its ingredients.

Abstract

Substances：
Ethanol

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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Authors: C W Hesseltine
Journal: J Am Oil Chem Soc Date: 1979-03 Impact factor: 1.849

1 in total